Organic Decaf Coffee EYE OF ASIRIS

$10.77 - $114.70

50g, 250g, 500g, 1kg

WHITE BEANS OR GROUND

Whole beans, ground, moka pot/drip, pour-over, French press, cold brew, custom ground (please specify in the notes)

ROAST LEVEL/STRENGTH

Medium, Medium-Dark, Dark

CAFFEINE: 0.04%

REGION: Huai Nam Dang, Mae Hong Son

ALTITUDE: 1,400–1,800 meters

PROCESSING PROCESS: Swiss water process + carbon filtration (decaf)

COFFEE TYPE: 100% Arabica

Decaffeinated coffee EYE ASIRISA is organic, sustainably grown, high-quality decaffeinated coffee. Grown in the forests of Huay Nam Dang and Mae Hong Son, our high-mountain Arabica beans are created to combine flavor with environmental care. Decaffeination is accomplished using an environmentally friendly blend of carbon filtration and a Swiss water process. This gentle method preserves every nuance of the rich, nutty flavor while removing almost all caffeine.

ROAST LEVEL:

Medium roast with floral, grape, caramel, honey, nut, hazelnut, and vanilla notes.

Medium-dark roast reveals a delightful harmony of floral, black tea, caramel, honey, dark chocolate, and hazelnut notes.

Dark roast with flavor notes of black tea, caramel, dark chocolate, hazelnut, and vanilla. Our decaffeinated coffee, EYE OF ASIRIS, is sustainably grown in the forests of Huay Nam Dang and Mae Hong Son, at high altitudes, preserving the beans' unique characteristics. We use environmentally friendly, sustainable cultivation methods.

To remove caffeine, we use a special blend of carbon filtration and a Swiss water process—a gentle, chemical-free method that preserves the coffee's rich flavor while removing almost all the caffeine. The carbon filter acts as a natural purifier, trapping caffeine molecules with activated carbon, making this decaffeination process organic and free of synthetic solvents.

Enjoy a clean, smooth taste that allows the nutty richness to fully unfold without overpowering the coffee.