BEAR POWER Coffee with Honey Process

$7.90 – $75 Price Range

WEIGHT N/A. ROAST/STRENGTH

Medium, medium-dark roast, dark roast

SIZE

50g, 250g, 500g, 1kg

BEANS OR GROUND

Beans, ground coffee, moka/drip coffee, pour-over coffee, French press coffee, cold brew coffee, homemade coffee (please indicate in the notes).

Single-Origin Thai Coffee

REGION: Mae Jan Tai, Chiang Mai

PROCESS: Honey-processed coffee

COFFEE TYPE: 100% Arabica

The most complex and labor-intensive coffee processing method is the "honey" method. First, the coffee beans are de-pulped and then spread out to dry in the sun without pre-rinsing. Afterwards, they are spread thinly on special drying platforms, turning every hour for the next 10-15 days! This honey-processed coffee is 100% Arabica grown in Mae Jan Tai, Chiang Rai. It has a honey-sweet flavor and a rich aroma.

Roast options: medium, medium-dark, or dark.

TASTING NOTES: Honeyed, slightly sweet notes and a rich coffee flavor. The most complex and labor-intensive coffee processing method is the "honey" method. First, the beans are de-pulped and then spread out in the sun to dry without washing. Afterward, they are spread thinly on special drying platforms, turning them every hour for the next 10-15 days! This honey-processed coffee is 100% Arabica coffee grown in Mae Jan Tai, Chiang Rai. It has a honey-sweet flavor and a rich aroma.