FREE WIND Arabica Espresso

$11.77 - $67

WEIGHT N/A SIZE

Set of 50g, 250g, 500g, 1kg

COFFEE TYPE

Ground Espresso Beans, Ground Moka Pot/Drip Coffee Beans, Ground Pour Over Beans, Ground French Press Beans, Ground Vietnamese Finnish Coffee Beans, Ground to Order (please specify in the notes).

ROAST LEVEL

Medium, Medium-Dark, Dark

REGION: Khun Chang Khian, Phang Khon, and Doi Saket.

Three of the finest Arabica beans from Thailand, cultivated for one exceptional espresso. Smooth, with a natural sweetness and perfect balance, a velvety crema, and a clean, pleasant finish. This is what happens when the finest high-mountain Thai Arabica varieties shine together without compromise. Pure Thai Arabica, nothing extra.

AVAILABLE IN:

Mid

Medium-Dark

Dark Roast.

TASTING NOTES: Smooth, naturally sweet taste, velvety crema, delicate chocolate and nutty notes, low acidity, and a clean finish.

Perfect for: espresso, latte, cappuccino, and milk-based drinks.

Thai Arabica Espresso – Three Regions, One Perfect Cup.

Most espresso blends rely on Robusta for richness, creaminess, and intensity. We wanted to prove that this isn't necessary. Especially when you have access to three of Thailand's most exceptional Arabica varieties, each bringing something unique and beautiful to the cup.

Our Thai Arabica Espresso is a pure blend of 100% Thai Arabica, combining three carefully selected high-mountain coffees from three different growing regions. No Robusta, no imported beans, no compromises. Only the best Thai coffee has to offer, a perfectly balanced combination.

THW Holding's wine is the heart of the blend. Its soft, chocolatey sweetness and low natural acidity make it the perfect base, incredibly enjoyable, and enduringly popular. It is our best-selling single-origin coffee ever, and for good reason.

Grapes from cool, high-altitude regions, located between 1,200 and 1,500 meters above sea level, impart structure and depth to the blend. Their rich flavor and complex aromatic structure provide the blend with a foundation that pairs beautifully with milk in lattes and cappuccinos without losing its distinctive qualities.

The wine complements the blend beautifully, adding a subtle brightness and natural sweetness that refreshes the entire palate and leaves a clean, pleasant finish that keeps you coming back for more.

Together, they create something greater than the sum of their parts. A smooth, naturally sweet medium-roasted espresso with a velvety crema, soft chocolate and nutty notes, and a clean, slightly tart finish that's perfect served neat or with milk.

If you've ever wondered what fine coffee tastes like at its best, here's your answer.