NORTHERN WOLF – Organic Coffee (Single Origin)

$7.85 – $87 Price Range

WEIGHT N/A ROAST DEGREE/STRENGTH

Medium, Medium-Dark Roast, Dark Roast, French Roast

SIZE

50g, 250g, 500g, 1kg

BEAN OR GROUND

Ground coffee for Turkish cuisine, ground coffee, ground coffee for moka pots/drip coffee makers, ground coffee for pour-overs, ground coffee for French presses, ground coffee for cold brew, ground coffee to order (please indicate in the notes)

Thai Single Origin Coffee

REGION: Doi Mod, Chiang Mai

HEIGHT: 800 meters

PROCESS: Washing process

COFFEE TYPE: 100% Arabica

NORTHERN WOLF Organic Coffee is a single-origin coffee grown, harvested, and roasted by the indigenous Lahu hill tribes of Doi Mod, Chiang Mai. The coffee cherries are organically grown and carefully hand-picked, then de-pulped and soaked overnight. They are then washed and spread out to dry in the sun, before being roasted to a perfect medium to medium-dark roast. This organic single-origin coffee has a smooth and aromatic flavor with subtle brown sugar notes. It's a delightful, smooth coffee with a slightly fruity taste and a rich aroma.

TASTING NOTES: Fruity • Brown Sugar • Smooth • Rich

AVAILABLE IN:

Medium Roast

Medium Dark Roast

Dark Roast

French Roast. At COFFEEWEEK, we're passionate about sharing the unique stories of farmers, and there's something truly special about the journey of coffee from the Doi Maud hills. For hill tribe farmers, coffee is more than just a crop; it's a family tradition they strive to pass down from generation to generation, sharing a piece of their heritage in every cup. It all began with a father and daughter who both share a deep love for coffee.

For them, coffee farming is so important because of the flexibility it offers. Unlike other crops, green coffee beans can be stored without chemicals, allowing them to sell them at the right time and giving them greater control over their work. By roasting their own beans, they can showcase the unique flavors gleaned from their hillsides and share the labor and pride they pour into every cup.

We hope that when you sip their coffee, you don't just enjoy the incredible flavor—you feel the passion, resilience, and warmth these farmers bring to their craft.