THAI SINGLE ORIGIN COFFEE

REGION: Doi Huay Thoo – Lee Sor, Tak

PROCESS: Fully Washed, Whiskey Barrel Aged laced with Jack Daniels

COFFEE TYPE: 100% Arabica

VARIETAL: Caturra, Catimor, Yellow Bourbon

Coffee Culture’s Whiskey Barrel-Aged Coffee is crafted in partnership with a passionate local farmer in Doi Huay Thoo, Tak, who loves to experiment and create something unique. Using hand-selected premium AA beans, the coffee is aged in Jack Daniel’s whiskey-laced oak barrels, resulting in a rich, full-bodied brew with a faint whiskey aroma, medium acidity, and subtle spicy notes. This collaboration reflects our commitment to supporting innovative Thai farmers and delivering one-of-a-kind coffee experiences.

ROAST LEVEL: Medium-Light Roast

TASTE NOTES: Whiskey, Rum Raisin, Vanilla, Orange, Macadamia, Honey, Caramel and Chocolate